Recipe of Speedy Cookies and cream poke cake - Free Download

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We hope you got insight from reading it, now let's go back to cookies and cream poke cake recipe. To make cookies and cream poke cake you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cookies and cream poke cake:

1. You need 1 box of chocolate cake mix.
2. Get 1 box of cookie and cream pudding 4.2 oz big box.
3. You need 1 1/2 cups of milk.
4. Prepare 1 cup of chocolate cookie crushed (or more cookie divided optional).
5. Use 8 oz of whipped topping (divided optional).
6. Use 1 (14 oz) of can sweetened condensed milk (optional).

Instructions to make Cookies and cream poke cake:

1. Make cake to box Directions..
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
5. Refrigerate up to 3 hours or overnight.
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....

When solidified, it gives the cake a decorative effect in each slice and moist taste in every bite. Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream.

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