Easiest Way to Make Ultimate Paan Gulkand malai ladoos - Free Download

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We hope you got benefit from reading it, now let's go back to paan gulkand malai ladoos recipe. You can cook paan gulkand malai ladoos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paan Gulkand malai ladoos:

1. Take 1/4 of th cup homemade malai fresh.
2. Get 1/4 of th cup chenna paneer fresh.
3. Prepare 1/2 cup of milk powder.
4. Use 1 tsp of ghee.
5. Get 10 of Betel leaves.
6. Use 1 tbsp of fennel seeds soaked in milk.
7. Use 2 tbsp of gulkand.
8. You need 2-3 tbsp of condensed milk.
9. Use 1 tsp of sugar.
10. Prepare of as required Watermelon seeds to garnish.
11. Provide 2 tsp of Milk.

Instructions to make Paan Gulkand malai ladoos:

1. First crush betel leaves with fennel seeds soaked in water, sugar and little more milk..
2. Now in the same mixture crush the paneer, if you have fresh chenna no need to crush..
3. Now switch on the non-stick pan, add 1tsp ghee, once ghee melts add milk powder and mix well, keep the flame slow..
4. Now quickly add homemade malai and mix everything nicely for 5-6 minutes till you get a thicker consistency..
5. Now add crushed paneer and mix well for another 5 minutes..
6. Now add crushed betel leaves mixture and cook the mix for another 8-10 minutes on slow flame..
7. Now add condensed milk, mix everything nicely and cook the mixture for 12-15 minutes or till the mixture comes together..
8. Cool the ladoo mix for 15-20 minutes on room temperature and then shape them into ladoos, place 1 watermelon seed on each ladoo and serve. Store these outside for 1 day and in the fridge for 3-4, days..

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